
L-GLUTAMINE
L-glutamine is an amino acid that has numerous positive effects on the body, especially on the intestines.
The amino acid itself has a slightly sweet taste. Although it doesn't fall into the category of traditional sweeteners, when combined with other ingredients, it can impart a mild, pleasant flavor. This makes it a natural alternative for balancing the flavor of products without resorting to artificial sweeteners.

L-tryptophan
L-tryptophan is a proteinogenic amino acid that cannot be produced by the human body itself and is therefore essential (vital). The human organism depends on the intake of tryptophan through food. Tryptophan is found primarily in dairy products, peas, soy products, eggs, and nuts. The effect of L-tryptophan is based on its important function: it is converted into serotonin in the body. Without this important amino acid, the body cannot produce serotonin, and moodiness and fatigue can occur.

lavender blossoms
Named Medicinal Plant of the Year in 2008, lavender has been used in botany for centuries as a mild sedative for nervous restlessness, exhaustion, and sleeplessness. The flowers of true lavender contain mainly essential oils, cineole, terpineol, limonene, glycosides, saponides, and tannins with rosmarinic acid and chlorogenic acid.

Lipowheat
Lipowheat, a wheat-derived phytoceramide extract, is derived primarily from wheat germ. It is rich in ceramides, natural components of the skin barrier. Lipowheat supports skin hydration, improves elasticity, and reduces the appearance of fine lines and wrinkles. By strengthening the skin barrier, it helps protect the skin from environmental stressors. Its natural, plant-based origins make Lipowheat a popular choice in anti-aging and skincare products.

Dandelion root
In addition to a large number of bitter substances, the wild plant dandelion contains many useful secondary plant substances such as carotenoids, flavonoids, tannins and mucilage, and numerous other vital substances.