
Omega fatty acids
Omega fatty acids from flaxseed oil are extracted from the seeds of the flax plant (Linum usitatissimum), which is grown in cool climates. Flaxseed oil is rich in alpha-linolenic acid (ALA), an essential omega-3 fatty acid that has anti-inflammatory properties and promotes heart health. Omega fatty acids support brain function, improve skin health, and help regulate cholesterol levels. Flaxseed oil is a plant-based, vegan source of these important nutrients, making it a valuable component of a balanced diet.

opc
The abbreviation OPC stands for oligomeric proanthocyanidins. OPC is an extract obtained from grape seeds. It belongs to the polyphenols, a large group of highly effective secondary plant compounds. It is also an antioxidant, a substance that helps keep our cells healthy by scavenging free radicals. OPC is usually extracted from grape seeds (as in YLUMI), but can also be found in the skin of red grapes and peanuts, coconuts, whole grain products, and apples, among other sources.