GET TO KNOW YLUMI INGREDIENTS
DICTIONARY
Agaricus Blazei Murill
The Agaricus Blazei Murill (almond mushroom) is the mushroom with the most polysaccharides among medicinal mushrooms. Western medicine only became aware of it about 40 years ago, and since then, it has been thoroughly researched. Thanks to its constituents (e.g., ergosterol), it is believed to have numerous health-promoting properties. The mushroom has traditionally been used to promote general health and fight infections. Among other things, it is used to stimulate the immune system.
Acacia fiber
Acacia fiber is extracted from the resin of acacia trees and is a high-quality source of soluble fiber. This fiber supports digestion, promotes healthy intestinal flora, and contributes to the regulation of blood sugar levels. Acacia fiber is characterized by its gentle digestion and is suitable even for sensitive stomachs. It helps naturally increase daily fiber intake, thus supporting healthy digestion and a long-lasting feeling of satiety.
Alpha-lipoic acid
Alpha-lipoic acid is a fatty acid that also occurs in the human body. It is considered a multi-talented ally against free radicals and environmental toxins and is one of the most effective antioxidants. It is both fat- and water-soluble and can exert its antioxidant effect in both fatty and aqueous environments.
apple fiber
Apple fiber is extracted from the skin of apples and is a natural source of valuable dietary fiber. It supports digestion, promotes healthy intestinal flora, and contributes to a pleasant feeling of satiety. Thanks to its soluble and insoluble fiber, apple fiber helps regulate natural intestinal motility and gently supports digestion. It also contains phytochemicals that possess antioxidant properties and can protect the body from free radicals.
Ashwagandha
Ashwagandha (soothing berry) is one of the most important and widely used plants in Ayurvedic medicine. It is said to relieve anxiety and stress, and taking the medicinal herb is also said to improve memory and learning abilities.
Astaxanthin
Organic astaxanthin is a natural substance from the carotenoid class, found in algae, for example. It is known as an antioxidant and is valued as a powerful free radical scavenger against oxidative stress. Thus, it protects against the breakdown of the skin's collagen support tissue, keeping it elastic and youthful.
Oyster mushroom (Pleurotus)
The oyster mushroom, also known as Pleurotus, is valued worldwide for its valuable essential amino acids, polysaccharides, and high protein content. It is therefore particularly interesting for vegetarians and vegans. It also has anti-inflammatory properties and can relieve musculoskeletal pain.