The camu camu berry grows on shrub-like trees in Peru and has been used medicinally by local tribes for thousands of years. It contains up to 40 times more vitamin C than oranges and provides other health-promoting substances such as vitamins B1, B2, and B3 (niacin), beta carotene, minerals such as iron, calcium, potassium, and antioxidants (free radical scavengers), as well as proteins and amino acids. The fruit is known for its extremely high vitamin C content, which strengthens the immune system and provides antioxidant benefits. Camu camu supports skin health, promotes collagen production, and has anti-inflammatory properties.

Choline is a water-soluble, essential micronutrient found in living organisms and a component of many foods. Choline's role in the body is complex: The nutrient is converted into acetylcholine, which acts as a neurotransmitter, transmitting nerve signals. Furthermore, the micronutrient is responsible for the removal of fatty acids and supports the liver, has an effect on metabolism, and is involved in the synthesis of various enzymes and hormones. Choline therefore contributes to normal lipid metabolism, normal homocysteine ​​metabolism, and the maintenance of normal liver function.

Cordyceps sinensis (also known as the Chinese caterpillar fungus) is found primarily in Tibet and is widely sought after as a medicinal and nutritional herb throughout Asia. In traditional Chinese medicine, the mushroom is valued for its vitalizing effects and is used to increase concentration, treat weakness and exhaustion, and enhance performance.