Iron from curry leaf extract comes from the leaves of the curry tree, which is native to India and other parts of South Asia. This iron supports red blood cell formation, plays a role in cell division, and helps prevent iron deficiency anemia. Iron from natural sources such as curry leaf extract is often more bioavailable and gentler on the stomach. Additionally, the extract provides antioxidant and anti-inflammatory properties that contribute to general health, such as normal cognitive function, normal oxygen transport in the body, normal immune system function, and the reduction of tiredness and fatigue.